Close Please enter your Username and Password
Reset Password
If you've forgotten your password, you can enter your email address below. An email will then be sent with a link to set up a new password.
Cancel
Reset Link Sent
Password reset link sent to
Check your email and enter the confirmation code:
Don't see the email?
  • Resend Confirmation Link
  • Start Over
Close
If you have any questions, please contact Customer Service


chatillion 71M
2281 posts
3/12/2022 4:42 pm
Rice Pudding...

I've been wanting to make rice pudding for a while now.

This is a takeoff on my previous blog about the Venezuelan Chicha, a drink made with cooked rice, milk and ice cubes.

We had terrible weather today and I decided to stay home and try a twist on an old recipe.
I took 2 cups of cooked rice, a glass of whole milk, 3 eggs, 2 spoons of condensed milk, 1 teaspoon of vanilla extract, a few sprinkles of cinnamon, 1 squirt of honey.
With the whole thing in a blender, I had to stop a few times to mix it with a spoon as it was very thick... I could have added more milk but wanted it to come out thick.

30 minutes in an oven at 325 and the top started to darken. I allowed it to cool and tried a few spoonfuls.

The results were: Success!!

.


chatillion 71M
1569 posts
3/12/2022 5:00 pm

Anyone here eat rice pudding?