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Stir-fried Udo Noodles with Seafood in XO Sauce
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Nov 5, 2009 6:04 pm
Mood: cheerful,
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Ingredients:
40g fish fillet
40g squid
20g Japanese crab stick
20g Japanese baby octopus
20g shelled shrimps
1/2 green bell pepper (shredded)
1/2 red bell pepper (shredded)
1/4 onion (shredded)
1 1/2 pack udon noodles
shredded carrot
20g gold chive
1 spring spring onion
fermented black beans
Seasoning
1 1/2 tbsp dark soy sauce
1/2 tsp salt
XO sauce (to your liking)
Method:
1 Rinse seafood and drain. Heat oil in a wok.
Jiggle seafood in oil slowly and set aside.
2 Rinse gold chive and spring onion. Cut into sections.
3 Cook udon noodles until hot and set aside.
4 Heat oil in wok. Stir-fry fermented black beans until
fragrant. Add shredded green bell pepper, red bell pepper,
onion and carrot. Stir-fry until combined.
5 Put in the udon noodles and stir-fry well. Add seasoning.
Pour in seafood, sectioned gold chive and sectioned spring
oninon. Stir-fry until mixed. Then served
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