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darling22
(darling22 Ling)
48F
488 posts
5/16/2005 6:11 am

Last Read:
3/5/2006 9:28 pm

Steam prawn with eggs

Ingredients:
300g of big prawn,rinse n drain off the water
2 eggs, beaten
1/2 bowl water
1 small pc ginger, grated
1 stalk chinese celery;spring onion,diced.

Seasoning:
1 tbsp shaoxing rice wine
1 tsp sesame oil
some light soy sause

Method:
1. Place the prawn into the bowl.
2. Mix well the beaten eggs with water.
3. Pour the 2 n the grated ginger into the prawn
bowl.
4. Steam with high heat for 8 minutes.
5. Pour the seasoning over n sprinkle both spring
onion & chinese celery on top.
6. Serve

I love tis, Hope u will like it too


victorylee0516
(victoria lee)
42F

6/7/2005 11:44 am

JENNYLO,

If you leave the shrimp uncovered in the fridge, it will make bad smell for the other food. I think best you first make sure other food is covered before you do to this. I like beer batter shrimp. Will police arrest your for battering your shrimp with beer bottle?\

VICKY


WokDontRun
(William )
49M

6/28/2005 10:13 am

you make my mouth watert. i enjoy your receipte. maybe you can do receipte blog????


n8tive_american
(Lu )
54M
1289 posts
7/16/2005 12:06 pm

Hmmmm, think my wife will like this recipe. She loves prawn, but I do not like shellfish. Sometimes I wonder how we stay together because we are so different.

Many Blessings.
B.