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Venezuelan Chicha... I did a blog on another site about rice pudding. It's something my mother was good at making. The recipe involved rice, whole milk, cinnamon, vanilla extract and (if I remember correctly) an egg or two. She would cook the rice first, then add it to a large 'oven safe' bowl and bake it until the top started to brown. One of the comments to my blog was from an English speaking woman from Venezuela who linked a YouTube video of a cold recipe for rice pudding called Chicha. In the recipe they took cooked rice, sugar, water, milk, condensed milk, cinnamon and ice cubes. Most of it was done in a blender and the ice cubes added after. I cut lots of corners, leaving out the sugar and ice cubes. It was in the blender for a few rounds as I needed to add more milk so it would pour. I was good... the flavor was different than the cooked version of rice pudding, but it was quick and easy! . . 
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I'm going to pour the mix into cups and put them in the freezer to see if I can make a frozen desert out of it. American style Chicha!
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